Gyro Shawarma – Savor The Flavor

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Originating from the Ottoman Empire Turkey in the 18th or 19th century Gyro or Shawarma is doner Kebab. Doner means “rotating grilled meat.” When it was introduced to Greece, the locals named it “gyros,” the Greek word for “turn.” Likewise, when it spread through the Middle East, it was called “shawarma,” an Arabic word for “turning.” When the meat gloriously spins on a cone-shape grill, these names stuck. The gyro or shawarma kebab is served from a large cone that slowly turns and roasts all day, cooking the meat in its own juices. Read further here and here for appreciation of the taste of gyro, shawarma and toppings.

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Shop Amazon’s Gyro Shawarma

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  1. Halal Beef and Lamb Gyro by Midamar – Fully Cooked, seasoned and sliced – 10,16 oz packs by Midamar 4.6 out of 5 stars 7 customer reviews| 7 answered questions #1 Best Seller in Frozen Beef Meals
  2. Kronos Kronobroil Halal Slices, 5 Pound — 2 per case. by Kronos 5.0 out of 5 stars 1 customer review
  3. Devanco Halal Gyro Cones, 20 Pound — 2 per case by Devanco

 

Alhaj ibn Ibrahim Asysarawaky